Just as our ancestors traveled from Aberdeenshire, Scotland to America - so did this Scotch.
The Highland Bard's Tea Jelly is Jelly made entirely with Tea! No fruit! This Vegan product is low in sugar, almost half the amount as most Jelly.
Wild Cherry Tea Jelly is made with Uisce Beatha, the Water of Life. In Gaelic, the water of life means Whiskey. Whiskey is an important cultural drink in Ireland in Scotland, dating back to monks producing it in the middle ages. Today, The Highland Bard uses the Water of Life in our Jelly as a special tincture.
If you aren't familiar with tinctures, not to worry! They are flavored extracts made from herbs or spices perserved in alochol. This highly concentrated and natural flavor adds a unique element to our Jelly - but don't worry, there is no alochol content (it all boils off)!
This sweet cherry flavor with a hint of whiskey tastes amazing over meats as a glaze. It is excellent on the grill, the smooth texture melts perfectly over chicken, pork loin, or lamb. It mixes well with BBQ sauce if you prefer something spicy with hints of fruity sweetness. There are so many applications to our Jelly!
Wild Cherry Tea Jelly
Tea (Green tea, Sour Cherries, Hibiscus, Rose Petals), Sugar, Pectin, Scotch Tincture (GlenDronach Whisky, Cherries)